Ethiopia Dispatch: Days 7 and 8


Day 7, Sunday, April 13, 2014

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Today I spent about six hours driving south of Addis through the Great Rift Valley. It was a beautiful, sunny day to get away from capital city. After a hectic week it was a definitely a “no rush” kind of day. Today is Sunday so the road wasn’t crowded with a lot of commercial trucks.  Donkey carts and cattle herds were the only hindrances that added to the drive-time.

We stopped at a few places along the way: one place to have lunch and another place to have coffee – traditional coffee. Even though this is the fasting period for many Ethiopians there are still many meat dishes that are prepared everywhere you go.  It was my first time drinking coffee with tena adam (rue) added to it.  It gave the coffee great flavor – almost like cinnamon, but not quite.

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When we finally got to the hotel I decided to sit out in front of the lake to just relax for a moment, that’s when I saw him: a professional “slingshotter”! All he does is shoot at the precocious monkeys that are all around the compound. If the hotel didn’t hire someone to keep the monkeys at bay they will jump on your tables and eat your food, or attempt to.

Slingshotter keeping the monkeys away.

 

Day 8, Monday, April 14, 2014

I spent the entire day in the field – all day; that is until the rains came in the afternoon.

Out in the field

I did get back in time to see the lake before the sun went down. And, then it was off to dinner with new friends I met in the field.

Lake Hawassa

Tomorrow I head even further south.

More then! 

 

3 thoughts on “Ethiopia Dispatch: Days 7 and 8

  1. Excellent article, Jennifer.
    Yet it’s charming and beautiful country!
    For sure there is perfect coffee. To me have to be satisfied with the morning coffee from the vending machines at the University, which does not have flavor.
    I look forward to the next article! :)

    Liked by 1 person

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